Hospitality and Catering - Year 11 :: Queen Elizabeth High School

NVQ – Level 2 (C&G – Multi-Skilled Hospitality Services) – Year 11

This course is suitable as an introduction for students who may want to work in the hospitality and catering industry. Students will complete units in both the kitchen and restaurant areas carrying out practical work which will be continually assessed. Underpinning knowledge will be tested during written activities, C&G multi-choice question and answer papers as well as verbal class work.

Half Term 1 (June - July)

Continue developing practical skills in RWE – kitchen and restaurant
Theory – unit 206 ( Prepare and clear tables for table service) and unit 207 (Serve food at the table)

City and Guilds Multi skilled question paper – UPK tests unit 206 and unit 207
Internal Common Assessment: Yes – ongoing in RWE – kitchen and restaurant
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Half Term 2 (September - October)

Continue developing practical skills in the RWE – kitchen and restaurant
Theory Unit 120 (Prepare and cook meat and poultry)
Theory Unit 209 (Provide a buffet service)

City and Guilds Multi skilled question paper – UPK test unit 209
Internal Common Assessment: Yes - ongoing in RWE – kitchen and restaurant
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Half Term 3 (November - December)

Continue developing practical skills in RWE – kitchen and restaurant
Continue theory work Unit 120
Theory work – unit 217 (Prepare and serve dispensed and instant hot drinks)

City and Guilds Multi skilled question paper – UPK test – unit 217
Internal Common Assessment: Yes – ongoing in RWE
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Half Term 4 (January - February)

Continue developing practical skills in RWE – kitchen and restaurant
Complete theory work – Unit 120
Theory 272 (Set up and close a kitchen)

City and Guilds Multi skilled question paper – Unit 120
Internal Common Assessment: Yes - ongoing in RWE
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Half Term 5 (March - April)

Continue developing skills in RWE – kitchen and restaurant
Theory work – 272

City and Guilds Multi skilled question paper – Unit 272
Internal Common Assessment: No
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Half Term 6 (April - May)

Completing evidence practical skills in RWE – kitchen and restaurant
Theory – unit 205 (Dealing with payments)
Complete any unfinished work

City and Guilds Multi skilled question papers – Check all complete . Unit 205
Internal Common Assessment: Yes – ongoing in RWE – kitchen and restaurant
Controlled Assessment Deadline this H/T: N/A
Field Trips/Visits: No

Suggested Reading list
ProActive City and Guilds – Food and Drink Service Level 2 and Professional Cookery Level 2
Campbell, Foskett,, Ceserani – Practical Cookery
BBC – Food web site