KS3 Food Technology - Year 9
The course covers part of the NC requirements for KS3 Design and Technology. Students take part in a range of Design and Make activities whilst developing their manipulative skills and their knowledge and understanding of eating well.
| Half Term 1 (September - October) |
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| External Assessment/Controlled Assessment: No Internal Common Assessment: No Coursework Deadline this H/T: N/A Field Trips/Visits: No |
| Half Term 2 (November - December) |
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| External Assessment/Controlled Assessment: No Internal Common Assessment: Yes Coursework Deadline this H/T: N/A Field Trips/Visits: No |
| Half Term 3 (January - February) |
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| External Assessment/Controlled Assessment: No Internal Common Assessment: No Coursework Deadline this H/T: N/A Field Trips/Visits: No |
| Half Term 4 (March - April) |
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| External Assessment/Controlled Assessment: No Internal Common Assessment: Yes - Eatwell booklet Coursework Deadline this H/T: N/A Field Trips/Visits: No |
| Half Term 5 (April - May) |
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| External Assessment/Controlled Assessment: Yes Internal Common Assessment: Yes Coursework Deadline this H/T: N/A Field Trips/Visits: No |
Cooking at home is to be encouraged as it helps students to practice and develop their manipulative skills.
